Comedor Jacinta

Comedor Jacinta is a Mexican restaurant in Mexico City (Polanco), $$$; open Mon–Tue 08:00–23:00; Wed–Fri 08:00–00:00; Sat 09:00–00:00; Sun 09:00–21:00; book at https://www.opentable.com/r/comedor-jacinta-mexico-2.

Edgar Núñez's Polanco love letter to Mexican home cooking-molcajetes, bone marrow tacos, a patio crowd. Chef Edgar Núñez's tribute to his childhood in Polanco pairs casual, generous plates with sharp technique. The botanería and molcajete sections carry the menu-bone marrow tacos, octopus molcajete in adobo, chile rellenos-alongside Mexican craft cocktails and a wall of tequilas and mezcales. Dog-friendly patio, polished service, Bib Gourmand consistency. Comedor Jacinta holds a Michelin Bib Gourmand distinction in the 2026 Michelin Guide. It is chef Edgar Núñez's casual, Polanco-set counterpart to his one-star Sud 777, built around botanería plates and molcajete-based dishes.

City: Mexico City
Country: MX
Currency: MXN
Address: Virgilio 40, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, México, Mexico City, MX
Cuisine: Mexican
Phone: +52 55 5086 6965
Neighbourhood: Polanco
Price band: $$$
Timezone: America/Mexico_City
Booking: link via Book a table
Status: operating
Coordinates: 19.430068, -99.196213

Hours

Monday: 08:00–23:00
Tuesday: 08:00–23:00
Wednesday: 08:00–00:00
Thursday: 08:00–00:00
Friday: 08:00–00:00
Saturday: 09:00–00:00
Sunday: 09:00–21:00

Attributes

Vibe: casual, warm, refined
Good for: business-lunch, date-night, groups
Not good for: late-night, large-groups, quick-bite, budget
Feature: serves-alcohol, cocktails, bib-gourmand
Noise level: moderate
Cuisine: mexican
Dietary: vegetarian, gluten-free

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